If you are a fan of Italian cuisine and want to learn how to cook fresh Pasta in Genovese Pesto, then you are in for a treat. Join Italian Master Chef Gianluca Deiana Abis in his cooking class “Tagliatelle al Pesto” to unravel the secrets of this delicious and authentic dish.

Pesto, a classic Italian sauce made from fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, is a staple in Genovese cuisine. It is usually served with pasta, and the combination of flavors creates a harmonious and mouthwatering experience.

In this cooking class, Gianluca Deiana Abis, a renowned chef from Italy, will guide you through the process of making fresh pasta and the perfect Genovese Pesto from scratch. You will learn about the different types of pasta and the key ingredients required to make them.

Starting with the pasta dough, Gianluca will teach you the traditional method of making fresh pasta using just flour, eggs, and a pinch of salt. He will share his tips and tricks to achieve the perfect consistency and texture, ensuring that your pasta is velvety and al dente every time.

Once your pasta dough is ready, the next step is to roll it out and cut it into tagliatelle, a classic pasta shape that pairs wonderfully with pesto. Gianluca will guide you through the process of rolling and cutting the dough, demonstrating the techniques to achieve even and uniform tagliatelle strands.

Now comes the star of the dish – the Genovese Pesto. Gianluca will show you how to prepare the pesto sauce using fresh basil leaves, pine nuts, garlic, Parmesan cheese, and extra virgin olive oil. He will explain the importance of using high-quality ingredients to ensure the authenticity and rich flavor of the sauce.

As you cook the pasta and prepare the pesto, Gianluca will share stories and insights into the history and tradition of Italian cuisine. You will get a glimpse into the culture and passion that goes into creating these delectable dishes and learn the little details that make them truly special.

At the end of the cooking class, you will sit down to enjoy the fruits of your labor – a plate of freshly made tagliatelle al pesto. Gianluca will provide valuable advice on how to plate and garnish the dish, adding the finishing touches that elevate the presentation.

So, if you are ready to embark on a culinary journey to Italy and learn the art of making fresh Pasta in Genovese Pesto, join Gianluca Deiana Abis in his cooking class “Tagliatelle al Pesto”. Immerse yourself in the sights, sounds, and tastes of authentic Italian cuisine, and impress your friends and family with your newfound culinary skills.

Publisher Details:

Michele Gambino

Learn more About Master Chef Gianluca Deiana Abis: https://www.zafferanoandco.com/host

ZAFFERANO & CO. is an online Italian food retailer that promotes Italian food products in the US. It aims to open the US market to excellent Italian food production and preserve, protect and support the authenticity and genuineness of products Made in Italy.

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