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How to Make Homemade Pasta from Scratch

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There’s something truly special about homemade pasta. From the process of carefully mixing the ingredients together to the satisfaction of rolling out the dough and shaping it into various pasta shapes, making pasta from scratch is a rewarding and delicious experience. While it may seem daunting at first, with a little practice and patience, anyone can master the art of making homemade pasta.

In this post, we’ll walk you through the steps of making homemade pasta from scratch, covering everything from the basic ingredients needed to the different pasta shapes you can create. So grab your apron and let’s get started!


– 2 cups of all-purpose flour
– 2 large eggs
– 1/2 teaspoon of salt
– Water (as needed)


1. Make a well in the flour: Begin by pouring the flour onto a clean countertop or in a large mixing bowl. Use your hands to create a well in the center of the flour, making sure the walls of the well are tall enough to contain the eggs and prevent them from spilling out.

2. Add the eggs and salt: Crack the eggs into the well you’ve created in the flour, being careful not to break the walls of the well. Add the salt to the eggs and use a fork to gently beat them together, slowly incorporating the surrounding flour into the egg mixture.

3. Mix the dough: Using your hands, slowly incorporate more and more of the flour into the egg mixture until a dough begins to form. If the dough is too dry, add a little bit of water, a teaspoon at a time, until the dough comes together. Knead the dough for about 10 minutes, or until it is smooth and elastic.

4. Let the dough rest: Once the dough is kneaded to the right consistency, wrap it in plastic wrap and let it rest for at least 30 minutes. This will allow the gluten to relax and make the dough easier to roll out.

5. Roll out the dough: After the dough has rested, use a rolling pin to roll it out into a thin sheet, about 1/8 inch thick. Make sure to sprinkle some flour on the countertop and rolling pin to prevent the dough from sticking.

6. Cut the pasta: Once the dough is rolled out, use a sharp knife or a pasta cutter to cut the dough into the desired shape. You can make fettuccine, tagliatelle, or any other pasta shape you prefer.

7. Cook the pasta: Bring a large pot of salted water to a rolling boil and add the pasta. Cook for 2-3 minutes, or until the pasta is al dente. Be sure to stir the pasta occasionally to prevent it from sticking together.

8. Serve and enjoy: Once the pasta is cooked, drain it and toss it with your favorite sauce. Whether you prefer a classic marinara sauce, a creamy Alfredo, or a simple garlic and olive oil sauce, homemade pasta will elevate any dish.

Tips for Making Homemade Pasta:

– Use a pasta machine: While it is possible to roll out the dough by hand, a pasta machine will make the process much easier and ensure a consistent thickness throughout the pasta.

– Don’t skip the resting time: Allowing the dough to rest is essential in order to achieve the perfect texture and elasticity. Be patient and let the dough relax before rolling it out.

– Experiment with different shapes: While fettuccine and spaghetti are classic choices, don’t be afraid to get creative with your pasta shapes. Try making ravioli, tortellini, or even homemade lasagna noodles.

– Get the whole family involved: Making homemade pasta is a fun and rewarding activity that the whole family can enjoy. Get the kids involved in shaping the pasta or let them choose their favorite sauce to pair with the finished dish.

In conclusion, making homemade pasta from scratch is a labor of love that yields delicious and satisfying results. With a few basic ingredients and a little bit of effort, you can create a pasta dish that will impress your family and friends. So next time you’re craving a bowl of comforting pasta, why not try making it yourself? You’ll be amazed at how much better homemade pasta tastes compared to store-bought versions. Happy cooking!

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